German Chocolate Cake in the Microwave

Tupperware German Chocolate Cake in the Microwave

1 German Chocolate Cake Mix (Prepare according to package directions) 
1 Can Coconut Pecan Icing

Spread icing in the bottom of the 3 Qt. TupperWave Stack Cooker casserole with the cone inserted.

Place liquid ingredients first, followed by dry ingredients in the Tupperware Power Chef System. Pull handle to mix completely.

Pour prepared cake mix on top of the icing. 

Microwave cake on high for 11 minutes. 

Let stand a few minutes and invert onto the Tupperwave Stack Cooker lid.

Cut and Serve!  :)

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Blueberry Lemon Cake in the Microwave

Tupperware Blueberry Lemon Cake Recipe

Ingredients:

1 pkg. yellow cake mix (18.25 oz)
2 eggs 
1/2 cup milk
1 stick of unsalted butter
2 Cups Blueberries
2 tsp. grated lemon zest 
1/2 cup lemon juice

Glaze: 
2 cups confectioners sugar
1 tablespoon milk
2 to 4 Tbsp. lemon juice 

Preparation

1. Apply cooking spray to TupperWave® Stack Cooker 3 Qt./3 L Casserole with Cone.
2. Place cake mix in Thatsa® Bowl. Add Lemon juice, along with eggs, milk and butter and mix with a wire whisk until smooth.
3. Spread 2 cups fresh Blueberries on bottom and pour cake batter over top.
4. Microwave on high power 10 minutes or until toothpick comes out clean.
5. Cool 1 hour, invert cake onto platter of Round Cake Taker. 
6. Glaze: Mix confectioners sugar, milk and 2 Tbsp. Lemon juice  in Micro Pitcher stirring until smooth. 
7. Glaze should be pour-able: if it's too thick. add lemon juice. 1 tsp. at a time.
8. Pour half of glaze over cake. Let set 10 mins. then pour remaining over cake. Time to add a few blueberries and lemon zest on top and serve.

Smores Marble Cake

Tupperware Smores Marble Cake Recipe

Smores Marble Cake

Microwave - 8 mins

Ingredients
1 1/3 cups water
1/3 cup vegetable oil / coconut oil I used..
3 eggs
1 package Duncan Hines Marble cake (18.25 oz./517 g)

Topping
1/2 cup heavy cream
3/4 cup semi-sweet chocolate chips
1/2 tsp. vanilla
1 tbsp. unsalted butter
10 Gram Crackers, roughly chopped

Place water, vegetable oil and eggs in base of the Power Chef, process until smooth. Pour cake mix in the 12-cup Tupperware Wonderlier Bowl, mix until well combined; Spray the TupperWave Stack Cooker 3-Qt. Casserole with cooking spray. Place a square of waxed paper (12x 12"/30.5 x 30.5 cm) on the bottom of the casserole. Place the cone in the center and spray lightly with cooking spray. Add batter and place casserole in microwave on high power for 8 minutes or until a wooden toothpick inserted into center comes out clean. Allow to rest 5 minutes, then invert onto a serving platter, remove waxed paper and cone, and cool completely. Place the heavy cream in Tupperware Stack Cooker 1 3/4 Qt/1.75 L Casserole and microwave on high for 1 minute or until it starts to bubble. Add chocolate chips, vanilla and butter and mix until melted and smooth. Allow to cool. Pour over the cake. Top with the chopped Gram Crackers. YUMMM!!

Chocolate Peanut Butter Cake

Tupperware Chocolate Peanut Butter Cake Recipe

Ingredients
1 cup creamy peanut butter
11/3 cups water
1/4 cup vegetable oil
1/2 tsp. vanilla
3 eggs
1 package devil's food cake (18.25 oz./517 g)
2/3 cup English toffee bits

Ganache and Topping
1/2 cup heavy cream
3/4 cup semi-sweet chocolate chips
1/2 tsp. vanilla
1 tbsp. unsalted butter
6 mini peanut butter cups, roughly chopped

Place peanut butter in 2-cup/500 mL Tupperware Microwave Pitcher and microwave on high power 30 seconds. Place water, vegetable oil, vanilla and eggs in base of the Tupperware Power Chef, process until smooth. Pour cake mix in the 12-cup/2.8 L Wonderlier® Bowl, add liquid mixture, peanut butter and mix until well combined; fold in English toffee bits. Spray the TupperWave® Stack Cooker 3-Qt./3 L Casserole with cooking spray. Place a square of waxed paper (12x 12"/30.5 x 30.5 cm) on the bottom of the casserole. Place the cone in the center and spray lightly with cooking spray. Add batter and place casserole in microwave on high power for 11 minutes or until a wooden toothpick inserted into center comes out clean. Allow to rest 5 minutes, then invert onto a serving platter, remove waxed paper and cone, and cool completely. Place the heavy cream in Stack Cooker 1 3/4 Qt/1.75 L Casserole and microwave on high for 1 minute or until it starts to bubble. Add chocolate chips, vanilla and butter and mix until melted and smooth. Allow to cool. Pour over the cake. Top with the chopped 72 peanut butter cups.

Visit my Tupperware website to see and order these Tupperware products used in this microwave cake recipe.

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Welcome to our new Microwave Cake Recipes website!  We are a group of Tupperware consultants and we would like to share some of the microwave cake recipes with you!  Tupperware carries so many products to help you create easy and fast microwave recipes for your family.  We hope you enjoy our new Microwave Cake Recipes website!