Blueberry Lemon Cake in the Microwave

Tupperware Blueberry Lemon Cake Recipe

Ingredients:

1 pkg. yellow cake mix (18.25 oz)
2 eggs 
1/2 cup milk
1 stick of unsalted butter
2 Cups Blueberries
2 tsp. grated lemon zest 
1/2 cup lemon juice

Glaze: 
2 cups confectioners sugar
1 tablespoon milk
2 to 4 Tbsp. lemon juice 

Preparation

1. Apply cooking spray to TupperWave® Stack Cooker 3 Qt./3 L Casserole with Cone.
2. Place cake mix in Thatsa® Bowl. Add Lemon juice, along with eggs, milk and butter and mix with a wire whisk until smooth.
3. Spread 2 cups fresh Blueberries on bottom and pour cake batter over top.
4. Microwave on high power 10 minutes or until toothpick comes out clean.
5. Cool 1 hour, invert cake onto platter of Round Cake Taker. 
6. Glaze: Mix confectioners sugar, milk and 2 Tbsp. Lemon juice  in Micro Pitcher stirring until smooth. 
7. Glaze should be pour-able: if it's too thick. add lemon juice. 1 tsp. at a time.
8. Pour half of glaze over cake. Let set 10 mins. then pour remaining over cake. Time to add a few blueberries and lemon zest on top and serve.