Thursday, October 3, 2013

Smores Marble Cake

Tupperware Smores Marble Cake Recipe

Smores Marble Cake
Microwave - 8 mins

Ingredients
1 1/3 cups water
1/3 cup vegetable oil / coconut oil I used..
3 eggs
1 package Duncan Hines Marble cake (18.25 oz./517 g)

Topping
1/2 cup heavy cream
3/4 cup semi-sweet chocolate chips
1/2 tsp. vanilla
1 tbsp. unsalted butter
10 Gram Crackers, roughly chopped

Place water, vegetable oil and eggs in base of the Power Chef, process until smooth. Pour cake mix in the 12-cup Tupperware Wonderlier Bowl, mix until well combined; Spray the TupperWave Stack Cooker 3-Qt. Casserole with cooking spray. Place a square of waxed paper (12x 12"/30.5 x 30.5 cm) on the bottom of the casserole. Place the cone in the center and spray lightly with cooking spray. Add batter and place casserole in microwave on high power for 8 minutes or until a wooden toothpick inserted into center comes out clean. Allow to rest 5 minutes, then invert onto a serving platter, remove waxed paper and cone, and cool completely. Place the heavy cream in Tupperware Stack Cooker 1 3/4 Qt/1.75 L Casserole and microwave on high for 1 minute or until it starts to bubble. Add chocolate chips, vanilla and butter and mix until melted and smooth. Allow to cool. Pour over the cake. Top with the chopped Gram Crackers. YUMMM!!




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