Apple Upside Down Cake

Tupperware Apple Upside Down Cake Recipe

Ingredients:

4 Granny Smith apples
1 1/2 tsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend
1/2 cup packed light brown sugar
3 tbsp. unsalted butter
1 pkg. yellow cake mix (18.25 oz) with eggs, water and oil according to package directions.

Place one teaspoon of seasoning blend, brown sugar and butter in 2-cup/500 mL Micro Pitcher. Microwave on high power 1 minute; stir to melt and set aside. With Tupperware Peeler, peel and core apples. Cut into 1/4-inch thick slices and place into Steamer Base of Tupperware® SmartSteamer. Fill Water Tray with 1 3/4-cups /400 mL of water, cover and microwave on high power 8-10 minutes or until apples are tender. Remove and place in Thatsa® Bowl  and toss with cinnamonvanilla/ sugar/butter mixture to coat. Place cake mix in Thatsa Bowl. Add remaining 1/2 tsp. of seasoning blend along with eggs, water and oil and mix with a wire whisk until smooth. Apply cooking spray to TupperWave® Stack Cooker 3 Qt./3 L Casserole with Cone. Spread apple mixture on bottom and pour cake batter over top. Microwave on high power 10 minutes or until toothpick comes out clean when inserted near cake center. Cool 5 minutes, invert cake onto platter of Tupperware Round Cake Taker. If desired, drizzle with caramel sundae syrup. Serve warm or at room temperature.

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