Smores Marble Cake

Tupperware Smores Marble Cake Recipe

Smores Marble Cake

Microwave - 8 mins

Ingredients
1 1/3 cups water
1/3 cup vegetable oil / coconut oil I used..
3 eggs
1 package Duncan Hines Marble cake (18.25 oz./517 g)

Topping
1/2 cup heavy cream
3/4 cup semi-sweet chocolate chips
1/2 tsp. vanilla
1 tbsp. unsalted butter
10 Gram Crackers, roughly chopped

Place water, vegetable oil and eggs in base of the Power Chef, process until smooth. Pour cake mix in the 12-cup Tupperware Wonderlier Bowl, mix until well combined; Spray the TupperWave Stack Cooker 3-Qt. Casserole with cooking spray. Place a square of waxed paper (12x 12"/30.5 x 30.5 cm) on the bottom of the casserole. Place the cone in the center and spray lightly with cooking spray. Add batter and place casserole in microwave on high power for 8 minutes or until a wooden toothpick inserted into center comes out clean. Allow to rest 5 minutes, then invert onto a serving platter, remove waxed paper and cone, and cool completely. Place the heavy cream in Tupperware Stack Cooker 1 3/4 Qt/1.75 L Casserole and microwave on high for 1 minute or until it starts to bubble. Add chocolate chips, vanilla and butter and mix until melted and smooth. Allow to cool. Pour over the cake. Top with the chopped Gram Crackers. YUMMM!!

Chocolate Peanut Butter Cake

Tupperware Chocolate Peanut Butter Cake Recipe

Ingredients
1 cup creamy peanut butter
11/3 cups water
1/4 cup vegetable oil
1/2 tsp. vanilla
3 eggs
1 package devil's food cake (18.25 oz./517 g)
2/3 cup English toffee bits

Ganache and Topping
1/2 cup heavy cream
3/4 cup semi-sweet chocolate chips
1/2 tsp. vanilla
1 tbsp. unsalted butter
6 mini peanut butter cups, roughly chopped

Place peanut butter in 2-cup/500 mL Tupperware Microwave Pitcher and microwave on high power 30 seconds. Place water, vegetable oil, vanilla and eggs in base of the Tupperware Power Chef, process until smooth. Pour cake mix in the 12-cup/2.8 L Wonderlier® Bowl, add liquid mixture, peanut butter and mix until well combined; fold in English toffee bits. Spray the TupperWave® Stack Cooker 3-Qt./3 L Casserole with cooking spray. Place a square of waxed paper (12x 12"/30.5 x 30.5 cm) on the bottom of the casserole. Place the cone in the center and spray lightly with cooking spray. Add batter and place casserole in microwave on high power for 11 minutes or until a wooden toothpick inserted into center comes out clean. Allow to rest 5 minutes, then invert onto a serving platter, remove waxed paper and cone, and cool completely. Place the heavy cream in Stack Cooker 1 3/4 Qt/1.75 L Casserole and microwave on high for 1 minute or until it starts to bubble. Add chocolate chips, vanilla and butter and mix until melted and smooth. Allow to cool. Pour over the cake. Top with the chopped 72 peanut butter cups.

Visit my Tupperware website to see and order these Tupperware products used in this microwave cake recipe.

Apple Upside Down Cake

Tupperware Apple Upside Down Cake Recipe

Ingredients:

4 Granny Smith apples
1 1/2 tsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend
1/2 cup packed light brown sugar
3 tbsp. unsalted butter
1 pkg. yellow cake mix (18.25 oz) with eggs, water and oil according to package directions.

Place one teaspoon of seasoning blend, brown sugar and butter in 2-cup/500 mL Micro Pitcher. Microwave on high power 1 minute; stir to melt and set aside. With Tupperware Peeler, peel and core apples. Cut into 1/4-inch thick slices and place into Steamer Base of Tupperware® SmartSteamer. Fill Water Tray with 1 3/4-cups /400 mL of water, cover and microwave on high power 8-10 minutes or until apples are tender. Remove and place in Thatsa® Bowl  and toss with cinnamonvanilla/ sugar/butter mixture to coat. Place cake mix in Thatsa Bowl. Add remaining 1/2 tsp. of seasoning blend along with eggs, water and oil and mix with a wire whisk until smooth. Apply cooking spray to TupperWave® Stack Cooker 3 Qt./3 L Casserole with Cone. Spread apple mixture on bottom and pour cake batter over top. Microwave on high power 10 minutes or until toothpick comes out clean when inserted near cake center. Cool 5 minutes, invert cake onto platter of Tupperware Round Cake Taker. If desired, drizzle with caramel sundae syrup. Serve warm or at room temperature.

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