German Chocolate Cake in the Microwave

Tupperware German Chocolate Cake in the Microwave

1 German Chocolate Cake Mix (Prepare according to package directions) 
1 Can Coconut Pecan Icing

Spread icing in the bottom of the 3 Qt. TupperWave Stack Cooker casserole with the cone inserted.

Place liquid ingredients first, followed by dry ingredients in the Tupperware Power Chef System. Pull handle to mix completely.

Pour prepared cake mix on top of the icing. 

Microwave cake on high for 11 minutes. 

Let stand a few minutes and invert onto the Tupperwave Stack Cooker lid.

Cut and Serve!  :)

Buy the Tupperware Stack Cooker Online

Buy the Tupperware Power Chef Online

Blueberry Lemon Cake in the Microwave

Tupperware Blueberry Lemon Cake Recipe

Ingredients:

1 pkg. yellow cake mix (18.25 oz)
2 eggs 
1/2 cup milk
1 stick of unsalted butter
2 Cups Blueberries
2 tsp. grated lemon zest 
1/2 cup lemon juice

Glaze: 
2 cups confectioners sugar
1 tablespoon milk
2 to 4 Tbsp. lemon juice 

Preparation

1. Apply cooking spray to TupperWave® Stack Cooker 3 Qt./3 L Casserole with Cone.
2. Place cake mix in Thatsa® Bowl. Add Lemon juice, along with eggs, milk and butter and mix with a wire whisk until smooth.
3. Spread 2 cups fresh Blueberries on bottom and pour cake batter over top.
4. Microwave on high power 10 minutes or until toothpick comes out clean.
5. Cool 1 hour, invert cake onto platter of Round Cake Taker. 
6. Glaze: Mix confectioners sugar, milk and 2 Tbsp. Lemon juice  in Micro Pitcher stirring until smooth. 
7. Glaze should be pour-able: if it's too thick. add lemon juice. 1 tsp. at a time.
8. Pour half of glaze over cake. Let set 10 mins. then pour remaining over cake. Time to add a few blueberries and lemon zest on top and serve.

Pumpkin Bundt Cake

Tupperware Pumpkin Bundt Cake Recipe

Microwave 10 mins.
Ingredients:
2 1/4 cups sugar
1 cup vegetable oil
3 large eggs
3 cups all-purpose flour
2 teaspoons baking soda
2 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 can (15 ounces) pure pumpkin puree

For the Cream Cheese Frosting
4 ounce cream cheese, softened
1 tablespoon unsalted butter, softened
1 1/2 cup confectioners’ sugar, sifted
1/2 teaspoon pure vanilla extract
1 tablespoon milk
1/4 teaspoon pumpkin pie spice (optional)

Directions:
Place water, vegetable oil and eggs in base of the Tupperware Power Chef, process until smooth. Pour cake mix in the 12-cup/2.8 L Tupperware Wonderlier Bowl, mix until well combined; Spray the TupperWave® Stack Cooker 3-Qt./3 L Casserole with cooking spray. Place a square of waxed paper (12x 12"/30.5 x 30.5 cm) on the bottom of the casserole. Place the cone in the center and spray lightly with cooking spray. Add batter and place casserole in microwave on high power for 10 minutes or until a wooden toothpick inserted into center comes out clean. Allow to rest 5 minutes, then invert onto a serving platter, remove waxed paper and cone, and cool completely.

For the cream cheese frosting: combine cream cheese and butter; in Stack Cooker 1 3/4 Qt/1.75 L Casserole and microwave on high for 1 minute or until it starts to bubble. mixing until well-combined and fluffy – about 2 minutes. Gradually add in confectioners’ sugar. Once the confectioners’ sugar is completely incorporated mix in vanilla and milk. If frosting appears to be too thick, slowly add in a little more milk until you reach the desired consistency. If desired, add pumpkin pie spice and mix until well-combined. Spoon over cooled cake.

Pumpkin Bundt Cake - Microwave Cake Recipe using Tupperware Products.